Hi Michelle
I will also be making Pad Thai again this weekend with a half dozen other forum members at the Thai Cookery School. With the addition of cooking and eating Pad Thai for breakie after shooping at the market the Friday/Saturday classes are my fave with Cashew Nuts & Chicken, Green Curry with Chicken, Tom Yam with Prawns, Spring Rolls and Sticky Rice & Mango for desert.
With the official no fun mourning period over the weekend we decided to get a group together, enjoy the beach, food and a few social beers (no beer for Richard however)
Regards From Phuket
Richard & Megumi
_________________________
PhuketRichard