Hi, hubby and I did the Holiday Inn cooking course. Each day a different menu, so if you can get a choice of what you learn and select the day that is suitable.
Limits of 8 people but when we did the course, we were the only two there, so it was one on one.
We really enjoyed it and have cooked what we learned when we came home. A recipe book, apron and certificate come with the package.
Here is a photo of what we made, which consisted of Fish Mousse, Tom Yan Goon (spell), Mussaman Curry (delicious) and Seafood Salad.