Hi everyone,
I have just re-hashed a Recipe i found on the net to suit my tastes and i love it..
Lemongrass Prawn Curry with Chilli & Garlic
Ingredients
750g peeled green prawns
1 tablespoon peanut oil
1 red onion, cut into fine wedges
3 Chilli's
4 cloves garlic, crushed
2 teaspoons grated fresh ginger
1 teaspoon (chilli paste)
½ teaspoon salt
375ml can coconut milk
1 stalk lemongrass, finely chopped
1 tablespoon palm sugar
grated rind of 1 lime
2 tablespoons fresh lime juice
200g green beans trimmed
½ cup fresh coriander
steamed rice, for serving
Method
Devein prawns. Heat oil in a wok and stirfry onion, garlic, ginger, chilli and chilli paste until onion is tender.
Add salt, coconut milk, lemongrass, sugar, lime rind and juice and simmer for 10 minutes until thickened slightly. Add extra chilli at this stage if not hot enough for your taste).
Just prior to serving, heat sauce mix and add prawns and beans then simmer for 10 minutes or until beans are tender.
Add coriander and serve immediately with steamed rice,
Note: if sauce is too thick, add a little water.
Well worth a try.
Cheers, Pete.
Edited by Petertravels (02/13/09 05:56 AM)
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